Greek Rice

Source https://www.jocooks.com/recipes/greek-rice/#wprm-recipe-container-36978

Pretty good rice. Kinda like Arabesque. Goes well with Mediteranean food.

ingredient amount procedure
Olive oil 2 Tbsp
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Cook onion and garlic
Rice 1 ½ cup
Sauté rice with onion and garlic
Chicken broth 2 cups
Lemon juice ⅓ cup
Salt ½ tsp
Pepper ¼ tsp
Simmer the rice
Lemon slices
Parsely, chopped ¼ cup
Dill, chopped 2 Tbsp
Finish with fresh herbs
  1. Heat the olive oil in a large saucepan with a lid over medium heat. Add the onion and cook for 3 to 4 minutes until translucent and soft. Stir in the garlic and cook for another 30 seconds until aromatic.
  2. Add the rice and cook (without liquid) until the rice turns almost translucent.
  3. Add the broth, lemon juice, salt and pepper to the saucepan. Cover the pan with lid and bring to a simmer. Turn the heat to low and cook for about 20 minutes or until the rice is done, the liquid should be fully absorbed. Remove the rice from heat and leave it covered, undisturbed for 10 minutes.
  4. Uncover the saucepan and stir in the parsley and dill. Garnish with lemon slices and serve.