Slow Cooker Pulled Pork

Time Estimate 8 hours Yield 8 servings Source ChatGPT

Tender, flavorful pulled pork prepared in a slow cooker. Perfect for sandwiches, tacos, and more.

ingredient amount procedure
Pork shoulder 4 lbs
Brown sugar 2 tbsp
Paprika 1 tbsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt 1 tbsp
Black pepper 1 tsp
Apple cider vinegar 1⁄2 cup
Chicken broth 1⁄2 cup
Combine spices to make a rub. Apply rub to pork shoulder. Place pork in slow cooker. Add liquids. Cook on low. Shred pork. Serve.
  1. Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to create a dry rub.
  2. Thoroughly coat the pork shoulder with the dry rub, ensuring all sides are covered.
  3. Place the seasoned pork shoulder into the slow cooker.
  4. Pour apple cider vinegar and chicken broth into the slow cooker, around the pork.
  5. Set the slow cooker to low and cook for 8 hours, until the pork is tender and shreds easily.
  6. Remove the pork from the slow cooker and shred it using two forks. The meat should be tender and fall apart easily.
  7. Serve the pulled pork on buns for sandwiches, or use in tacos, salads, or as desired.

This recipe can be adjusted based on the type of pork used. Pork shoulder is recommended for the best flavor.

You can modify the spices in the rub according to your taste preferences.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.